Mercan Ulutas

Machine learning isn't replacing quality assurance in food & beverage manufacturing — it's giving QA teams the real-time process intelligence to go from reactive to predictive.

More SKUs mean more cleaning time and fewer production hours — a tension every F&B co-manufacturer experiences. Here's the operational pressure that comes with more cleaning hours.

Shift in consumer demand for fresh, minimally processed food is reshaping how F&B manufacturers operate — ingredients going into clean label must be provable down to the lot number.

Laminar's co-founder Annie grew up on the factory floor — and came back to reinvent it. This is the origin story behind the world's most widely deployed self-optimizing clean-in-place solution.